Single shot in a warmed cup, served with water.

Two ristrettos with velvety milk and latte art. Our barista's signature.

Two fried eggs, butcher's beef sausages, smoked beef, house baked beans, mushrooms, roasted tomato, hash brown and buttered sourdough.

Two eggs, grilled halloumi, avocado, baked beans, mushrooms, tomato, hash brown and sourdough.

Two poached eggs on brioche with hollandaise.

Garlic yoghurt, two poached eggs, chilli butter, dill and sumac, with grilled sourdough.

Three eggs baked in pepper and tomato sauce with white cheese and tahini.

Brioche, beef ham, béchamel and gruyère topped with a fried egg; green salad on the side.

Aged Thracian kashar cheese on sourdough with the soup of the day.

Strained yoghurt, house granola, seasonal fruit and wildflower honey.

Three pancakes with honey butter and maple syrup.

Mixed berry compote, mascarpone cream and fresh berries.

Banana, hazelnut praline and warm chocolate sauce poured at the table.

Caramelised banana, salted caramel and chantilly cream.

Two smashed beef patties, cheddar, caramelised onion and house sauce in brioche, with fries.

160 g beef patty, cheddar, pickles, lettuce, tomato, red onion and house sauce, with fries.

Buttermilk-marinated crispy chicken, hot honey, coleslaw and pickles, with fries.

Grilled chicken, smoked beef, egg, cheddar, lettuce and tomato, with fries.

Basil pesto, grilled chicken, mozzarella, sun-dried tomato and rocket.

Slow-cooked beef ragù and parmesan.

Basil pesto, sun-dried tomato, grilled chicken and parmesan.

Spicy tomato sauce, parmesan and basil.

Romaine, grilled chicken, house Caesar dressing, croutons and parmesan.

Seasonal tomatoes, burrata, basil oil and grilled sourdough.

Quinoa, grilled halloumi, pomegranate, rocket, mint, cucumber and pomegranate dressing.

Small patty, mini bun and fries. Sauce and pickles on request.

Penne with butter and parmesan.

Vanilla biscuit, fresh banana and magnolia cream. Poured: milk chocolate.

Fresh strawberries and magnolia cream. Poured: 70% dark chocolate.

Pistachio cream and crushed pistachios. Poured: white chocolate.

Burnt Basque cheesecake with a creamy centre and warm chocolate sauce.

On a digestive base with raspberry sauce.

Lotus biscuit base and Lotus spread.

Three layers, fudge frosting and a ganache drip. A legacy of our chocolate house.

With toasted walnuts and cream cheese frosting.

The classic, with cream cheese frosting.

Mascarpone, espresso-soaked ladyfingers and cocoa.

Three-milk sponge with pistachio white chocolate sauce.

Chantilly-filled choux with chocolate sauce.

Biscuit base, caramel, banana and chantilly.

Freshly baked.

With cream cheese glaze.

With walnuts or chocolate chunks.

Dark chocolate with a fudgy centre.

Brown butter, chocolate chunks and sea salt.